Polski Fusion :: snacks and appetizers

This week, Agnieszka Bielawska and Elżbieta Krajewska look at the intrinsical part of Polish menu: snacks, appetizers and other little meals. As new fashions are hitting the Polish market, - such as Spanish tappas - how do the Polish traditionals measure up?

Find out about Polish reply to sushi, the raw meet-made tartar, which is usually washed down with vodka, and the many ways Poles prepare the herring.

At the end of the show - also a bonus, a one-of-a-kind song I am herring ("jestem śledziem").

The Przekąski Zakąski (en. snacks appetisers) bar in Warsaw, serving herring, and potato and cheese among other things. Open 24/7. Photo: Henrik Ismarker on flickr (CC atb, nc, ndw)